what is the University of Virginia Sustainable Food Strategy Task Force?
Formed in 2016 as part of the UVA 2016-2020 Sustainability Plan, the Sustainable Food Strategy Task Force (SFSTF) is a group under UVA Sustainability's Environmental Stewardship Subcommittee that bridges a diverse array of organizations within UVA and the surrounding community to further food sustainability, food justice, and food equity at the University and in Charlottesville.
Who is on the current task Force?
UVA Faculty:
- Tanya Denckla Cobb (Institute for Engagement & Negotiation, School of Architecture)
- Paul Freedman (Department of Politics)
- Eric Branch, Scott Proll (Darden School of Business)
- Andrea Trimble, Nina Morris (Office for Sustainability)
- Melanie Brede (Office of Health Promotion)
- Wynne Stuart (Office for the Executive Vice President and Provost)
- Corey DiLuciano (UVA Health System Committee on Sustainability)
- Peter Hodgkins (UVA Dining)